It is a 100 percent natural and vegetarian product. No chemicals, pesticides, preservatives or dyes are used. Sago or sabudana is a food which is full of energy and carbohydrates. It is extracted from the centre of sago palm stems in the form of starch. Sago is used in puddings, gruel or soups, and upma dishes. In gruel form, it is used in various carbonated drinks to provide energy without any addition of artificial chemicals and sweeteners. Sabudana, or tapioca, is a favourite breakfast and evening snack option in Indian households. Sabudana khichdi, sabudana pakoda or sabudana kheer are served at Indian dinner tables quite often.