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Whole Black Cardamom (Badi Elaichi)
Black Cardamom has a earthy flavour and extremely powderful Aroma.
Popularly used in Biryanis, Spice Blends and Indian / Arabic Cuisine to flavour curries.
It has very large leaves, white or pale green, many seeded pale green to yellow fruits and triangular brownish black seeds. It has a pleasant aroma with a warm pungent taste. Green cardamom pods are harder to find and more expensive in part because of their superior ability to retain aroma and flavour for longer.
|Country of Manufacture||India|
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