Increases Feelings of Satiety. Rich in Fibre. Rich in Healthy Fats. No artificial flavours. No preservatives. Dals are a rich source of protein.Chana dal comes from black chickpeas (kala chana). They are split and the outer husk is removed. These lentils are also powdered to give besan or gram flour. The flavors & taste of this Chana dal fry is North Indian and the preparation is like the way we make in Punjabi households.