Carefully processed, Maa Durga Bhog Suji/Rava is one of the most used ingredeints for Indain breakfasts. Prepared from hard durum wheat, it is packed with nutrients and can be used to add a distinctive texture to a variety of breakfast dishes. Is packed with nutrients for a wholesome and healthy feel. The granulated powder adds a distinctive texture to recipes. Made of hardened durum wheat for a flavourful taste. Suitable for preparing dishes like upma, idli, halwa, phirni etc.
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