Toor / Arhar Dal, Tastes sweet and when cooked it almost mixes with the stew. Served hot, tampered with assertive spices, it pairs well with chapattis, rice etc. For keeping pulse fresh, least moisture is allowed while packaging.
Toor / Arhar Dal, Tastes sweet and when cooked it almost mixes with the stew. Served hot, tampered with assertive spices, it pairs well with chapattis, rice etc. For keeping pulse fresh, least moisture is allowed while packaging.
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