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In India, rai seeds are used for seasoning in almost all Indian vegetable dishes; either curry or dry masala recipes. Mustard seeds are also the main ingredients of almost all pickles. Mustard seeds are also used as an ingredient in salad dressings, glazes, sauces, soups, and marinades as a cream, paste or a whole seed. Whole, ground, cracked, or bruises rai are mixed with water, vinegar or other liquids, and sometimes other flavourings and spices, to create a thick paste commonly paired with meats and cheeses. Apart from the culinary properties, mustard has health benefits as well. Mustard not only stimulates the appetite but it also has digestive, laxative and antiseptic. It is a good source of calcium, dietary fibre, iron, manganese, magnesium and protein. Made from pure ingredients, These mustard seeds have no added sugar, filler, artificial colour or any preservative, so that you get the most authentic flavour every time. So get a pack of these authentic mustard seeds Now!.
|Country of Manufacture||India|
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