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Mustard seeds are a rich source of Vitamin A & B, calcium, magnesium, phosphorous, potassium, zinc, manganese and healthy fats.
Yellow mustard is used extensive Indian cooking to temper gravies and making sauces, chutneys, and pickles, etc.
Used extensively in Indian cooking to temper gravies like ulli theeyal, sambhar etc. and making pickled veggies and chutneys.
|Country of Manufacture||India|
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