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Mustard seeds are a rich source of Vitamin A & B, calcium, magnesium, phosphorous, potassium, zinc, manganese and healthy fats.
Yellow mustard is used extensive Indian cooking to temper gravies and making sauces, chutneys, and pickles, etc.
Used extensively in Indian cooking to temper gravies like ulli theeyal, sambhar etc. and making pickled veggies and chutneys.
Popular in Ayurveda for their body warming properties, mustard seeds are decongestant and analgesic.
Cultivated in India and tasty and good for your health. Free from Harmful Chemicals, Pesticides & No Additives
|Country of Manufacture||India|
|GST Rate||Please select|