Coriander Seeds (Dhania) have a distinctive aroma and taste, that helps in enhancing the taste of a cuisine, when added. Coriander seeds are ground into a fine powder, which is then used to give flavor to the food items. It is mainly used in the preparation of Garam Masala and Indian Curries. They are commonly used in international cuisines too. It is also very useful spice for medication purposes in disease like Diabetes.